Yorkshire Pudding Recipe

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Ingredients for Yorkshire Pudding Recipe
  • 2 eggs
  • 1 cup milk
  • 1 cup flour
  • ¼ teaspoon salt

Instructions
  1. Mix and sift salt and flour.
  2. Add the milk gradually to make a smooth paste.
  3. Beat eggs very light and add to the batter; beat well, bake in hot, well greased iron gem pans for thirty-five minutes.
  4. Baste with drippings from the beef after they are well risen.
  5. This batter may be poured into the roasting pan and baked, basting with beef drippings.

 




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