Whole Rice With Peas Recipe

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Ingredients for Whole Rice With Peas
  • 1 cup uncooked natural rice
  • 3 cups hot water
  • 3 cups cooked new peas
  • 2 tablespoons vegetable butter
  • 4 teaspoons flour
  • 1/3 cup milk

Instructions
  1. Wash the rice thoroughly, drain, add the hot water and let boil gently until the water is evaporated and the rice looks dry; then cover, and set on the edge of the stove to steam for 15 minutes.
  2. Rub the butter and the flour together in a small saucepan, add the milk, and stir over the fire until smooth.
  3. Add the cooked rice, and mix with a fork; then add the cooked new peas, mix lightly, put into the oven in a covered dish until hot through, and serve.

 




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