White Layer Cake Recipe 2

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Ingredients for White Layer Cake
  • ½ cup of butter
  • 3 level teaspoons of baking powder
  • 1 cup of sugar
  • ½ cup of milk
  • Whites of 3 eggs, beaten dry
  • 2 cups of sifted flour

Instructions
  1. Mix in the usual manner.
  2. See "Manner of Mixing a Butter Cake." Bake in two layers about twenty minutes.
  3. Put together with boiled chocolate frosting.
  4. Decorate with halves of English walnuts if desired.
  5. Or, bake in a sheet about thirty-five minutes and when cold cover with Caramel Nut Frosting.

 




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