Walnut Croquettes Recipe

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Ingredients for Walnut Croquettes Recipe
  • 1 pint stale bread crumbs
  • ½ cup chopped walnuts
  • 1 teaspoon salt
  • 1 teaspoon sage
  • 1 egg
  • Thick cream sauce or milk gravy

Instructions
  1. Mix the ingredients, then mix with them enough of the cream sauce to make the mixture as soft as can be handled.
  2. Fold in the stiffly beaten egg white.
  3. Shape into croquettes, dip in a mixture of one egg yolk and one tablespoon water beaten together, then roll in zwieback crumbs.
  4. Bake ten or fifteen minutes in a hot oven.
  5. Serve with brown sauce to which a few peas have been added.
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