Waldorf Salad Recipe 1 2

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Ingredients for Waldorf Salad
  • 1 quart chopped apples
  • 2 cups diced celery
  • 1½ cups blanched and shredded almonds 2/3 cup rolled pecan nut meats

Instructions
  1. Dress with following dressing, adding little more sugar and lemon juice to taste, just before serving.
  2. Mix 1 tablespoon melted vegetable shortening, 1 teaspoon each mustard and white sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper.
  3. Add 2 well beaten egg yolks and then beat in slowly 4 tablespoons lemon juice.
  4. Cook in double boiler till it thickens.
  5. Then add whites 2 eggs beaten stiff.
  6. Keep on ice till wanted.
  7. Stir in 1 cup whipped cream just before serving.
  8. This is very good made with 5 egg yolks and 1/2 cup thin cream if whipping cream is unobtainable.

 




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