Waffles Recipe 4

• 1 1/2 cups flour
• 1/2 teaspoon salt
• 3 teaspoons baking powder
• 1 cup milk
• 2 eggs
• 1 tablespoon fat

1. Mix the flour, salt, and baking powder.
2. Add the milk gradually, then the eggs, which have been beaten until very light, followed by the melted fat.
3. Be sure that both sides of the waffle iron are hot and well greased.
4. After baking each waffle, heat the iron a minute before putting in batter for the next.

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