Victoria Punch Recipe

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Ingredients for Victoria Punch Recipe
  • 3 & 1/2 cups water
  • 2 cups sugar
  • 1/2 cup lemon juice
  • 1/2 cup orange juice
  • Grated rind two oranges
  • 1 cup angelica wine
  • 1 cup cider
  • 1 & 1/2 tablespoons gin

Instructions
  1. Make a syrup by boiling water and sugar five minutes.
  2. Add fruit juice and tea, freeze to a mush.
  3. Add strong liquors and continue freezing.
  4. Strain before freezing to remove orange rind.
  5. Serve in frappe glasses.
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