Venison Jelly Recipe

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Ingredients for Venison Jelly Recipe
  • 1 peck wild grapes
  • 1 quart vinegar
  • Whole cloves, Stick cinnamon}¼ cup each
  • 6 pounds sugar

Instructions
  1. Put first four ingredients into a preserving kettle, heat slowly to the boiling-point, and cook until grapes are soft.
  2. Strain through a double thickness of cheese-cloth or a jelly bag, and boil liquid twenty minutes; then add sugar heated, and boil five minutes.
  3. Turn into glasses.
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