Vegetable Consomme With Peas Recipe

• 1 quart water
• ½ cup diced carrots
• 1/3 cup diced turnips
• 1/3 cup chopped cabbage
• 1/3 cup chopped celery
• 1/3 cup sliced potatoes
• 1/3 cup sweet potatoes
• 1/3 cup chopped onions
• 1 1/3 cup bean stock
• Salt and thyme to taste
• 1 teaspoon butter

1. Bring the vegetables, except pototaoes, to a boil in one quart of water.
2. Cook in double boiler for three hours.
3. Reserve potatoes until one-half hour before serving.
4. Add bean stock, butter, salt, and thyme.

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