Veal With Ham And Tomatoes Recipe

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Ingredients for Veal With Ham And Tomatoes
  • 1½ pounds veal, leg or loin, sliced in small thin pieces
  • 4 slices cold boiled ham, cut in large squares
  • 5 tomatoes, sliced
  • 1 onion, peeled, chopped fine
  • Butter
  • Fat
  • Seasonings to taste

Instructions
  1. In one frying pan put the fat.
  2. When foaming, put in the veal and cook quickly on hot fire for about 2 minutes.
  3. Add onion and seasonings and let cook together for 1 minute.
  4. Stir to prevent onion from burning.
  5. While veal is cooking, put butter and tomatoes in another frying pan and let cook for about 4 to 5 minutes.
  6. Add the ham.
  7. Remove from fire.
  8. Mix ham, tomatoes and veal together and serve.

 




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