Veal With Cranberries, Onions And Curry
Recipe

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Ingredients for Veal With Cranberries, Onions And Curry
  • 2½ pounds veal, breast, loin or leg, cut in square pieces
  • 4 onions, peeled, sliced
  • 1 cup cranberries, washed
  • 1 tablespoon curry powder
  • ½ cup water
  • 1 tablespoon butter
  • Seasonings to taste

Instructions
  1. Onions And Curry Recipe, Put all ingredients in a stew pan.
  2. Cover and let cook for about 35 to 40 minutes.
  3. Then serve.

 




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