Veal Stew, Tomatoes And Onions Recipe

• 3 pounds veal, leg or loin, cut in thin small slices
• 5 fresh tomatoes, chopped
• 2 onions, peeled, chopped
• ½ cup butter
• Seasonings to taste

1. In one frying pan, put half of the butter and fry the veal slowly for about 6 minutes, stirring all the time.
2. Season.
3. In another frying pan, put remainder of butter, tomatoes, and onions and let cook slowly for about 15 minutes.
4. Pour the fried veal into the tomato mixture.
5. Do not let boil.

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