Veal Loaf Recipe 2

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Ingredients for Veal Loaf
  • 3 lbs. lean veal
  • 1/3 lb. fat salt pork
  • 1 egg, 4 rolled crackers
  • 4 tablespoons cream
  • ½ tablespoon lemon juice
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • Few drops onion juice

Instructions
  1. Wipe veal, remove skin and membranes, and chop fine with the salt pork.
  2. Mix all ingredients together, pack into a bread pan, brush with white of egg and bake slowly for two and one-half hours, basting with melted butter.
  3. Remove from pan and cut in thin slices for serving.

 




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