Veal Loaf Recipe 1

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Ingredients for Veal Loaf
  • 1 pound cold roast veal finely chopped
  • ½ pound sausage meat
  • 2 tablespoons vegetable shortening
  • 4 tablespoons breadcrumbs
  • ½ cup stock or gravy
  • 1 egg
  • Salt and pepper to taste

Instructions
  1. Mix veal, sausage meat, vegetable shortening, and breadcrumbs together, season liberally with salt and pepper, and add egg.
  2. Mix thoroughly and add gravy or stock gradually until it is thoroughly moistened.
  3. Form into a short thick roll, cover lightly with flour, or, when economy is not an object, coat with egg and breadcrumbs.
  4. Bake in moderate oven for 1 hour, basting occasionally with hot vegetable shortening, and serve hot with brown sauce.

 




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