Veal Escallops With Grapefruit And Carrots
Recipe

From LoveToKnow Recipes
Please login or register as a new user in order to save recipes to your personal recipe box.

Ingredients for Veal Escallops With Grapefruit And Carrots
  • 4 veal escallops
  • 2 grapefruit, peeled, quartered
  • 6 carrots, peeled, sliced thin
  • 1 onion, sliced
  • ½ cup water
  • 3 tablespoons butter
  • Seasonings to taste

Instructions
  1. Put all ingredients in a frying pan.
  2. Place frying pan in moderate oven and bake for about 35 to 40 minutes.
  3. Then serve.

 




Rate this recipe


POPULAR RECIPES
Veal Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles