Veal Cutlets With Cream And Red Peppers
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Ingredients for Veal Cutlets With Cream And Red Peppers
  • 4 veal cutlets
  • ½ cup cream
  • 4 tablespoons butter
  • 2 red peppers, seeded, chopped fine
  • Seasonings to taste

Instructions
  1. Put butter in a frying pan.
  2. Season veal cutlets with salt and pepper.
  3. Put them in frying pan and cook on both sides.
  4. This will take about 10 minutes.
  5. Remove veal cutlets from frying pan.
  6. Put red peppers in frying pan.
  7. Let cook for about 2 minutes.
  8. Add the cream and let boil for 2 minutes.
  9. Pour sauce over the veal cutlets before serving.

 




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