Veal Cutlets With Apples, Broiled Recipe

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Ingredients for Veal Cutlets With Apples, Broiled
  • 4 veal cutlets
  • 4 apples, peeled, cored, sliced thick
  • Flour
  • Seasonings to taste

Instructions
  1. Broiled Recipe, Season the veal cutlets and broil them for 9 minutes.
  2. Dredge the apples with flour and broil for 8 minutes.
  3. Place apples around the veal cutlets on a platter when serving.

 




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