Veal Cutlets Recipe

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Ingredients for Veal Cutlets
  • 3 cups ground Veal
  • 1 small cup thick white sauce, highly seasoned

Instructions
  1. Add a little minced onion, if desired Mould into pear shape, then flatten until they are 1 inch thick, dip in crumbs, egg and crumbs and fry Before frying, insert a piece of spaghetti an inch long in small end to look like a bone, serve with mushroom or oyster sauce

 




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