Veal Breast With Rice And Spaghetti Recipe

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Ingredients for Veal Breast With Rice And Spaghetti
  • 2 pounds veal breast
  • 1 cup rice, washed
  • 2 cups spaghetti, broken in pieces
  • 3 tablespoons butter
  • Seasonings to taste

Instructions
  1. Put breast of veal in the roasting pan.
  2. Roast for about 40 minutes.
  3. While the veal is roasting, boil the rice and spaghetti in salted water for 25 minutes.
  4. Drain off water.
  5. Add butter and seasonings.
  6. Mix well with a fork.
  7. Serve around the breast of veal.

 




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