Veal Breast With Corn And Tomatoes Recipe

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Ingredients for Veal Breast With Corn And Tomatoes
  • 2½ pounds veal breast, cut in pieces
  • 4 tomatoes, sliced
  • 1 onion, peeled, chopped
  • 6 ears corn, off the cob
  • 2 tablespoons butter
  • Seasonings to taste

Instructions
  1. Put all ingredients in a kettle.
  2. Add enough water just to cover.
  3. Place cover on kettle.
  4. Let cook slowly for 35 minutes.
  5. Then serve.

 




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