Veal Birds Recipe

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Instructions
  1. Cut two pounds of thin veal steak into small squares, rejecting all bone.
  2. Season lightly with pepper and salt.
  3. Have ready a dressing of cracker crumbs, moistened with cream and well seasoned.
  4. Place a tablespoon of the dressing in the center of each square, roll the meat and skewer in shape with a toothpick.
  5. Fry a golden brown or bake in the oven.

 




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