Veal, Green Pepper And Rice Soup Recipe

• ½ pound veal, loin or leg, cut in small dice
• 3 green peppers, seeded, cut in pieces
• 2 tablespoons rice, washed
• 1 onion, peeled, sliced
• 2 tablespoons butter
• 6 cups water
• 1 cup milk, scalded
• Seasonings to taste

1. Put all ingredients in a stew pan.
2. Cover, and let it cook for about 40 minutes.
3. Then serve.

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