Vanilla Ice Cream Ii Recipe

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Ingredients for Vanilla Ice Cream Ii
  • 2 cups scalded milk
  • 1 tablespoon flour
  • 1 cup sugar
  • 1 egg
  • 1/8 teaspoon salt
  • 1 quart thin cream
  • 2 tablespoons vanilla

Instructions
  1. Mix flour, sugar, and salt, add egg slightly beaten, and milk gradually; cook over hot water twenty minutes, stirring constantly at first; should custard have curdled appearance, it will disappear in freezing.
  2. When cool, add cream and flavoring; strain and freeze.

 




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