Twin Mountain Muffins Recipe

• 1/4 cup butter
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 egg
• 1 cup milk
• 2 cups bread flour
• 5 teaspoons baking powder

1. Cream the butter.
2. Add sugar and well-beaten egg.
3. Sift baking powder with flour and add to the first mixture, alternating with milk.
4. Bake in buttered tin gem pans for twenty-five minutes.

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