Turnips With Yellow Sauce Recipe

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Instructions
  1. Pare and dice sufficient turnips to fill a quart measure.
  2. Cook in boiling water, slightly salted, until tender, drain and reserve the water as a base for the sauce.
  3. Cream two teaspoons of butter and a dessertspoon of flour, beat in the yolks of two eggs, seasoning of pepper and salt, and pour on it a pint of the turnip water.
  4. Cook for ten minutes, add the turnip dice, heat through thoroughly and serve in a hot dish.

 




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