Turnip Puree Recipe

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Ingredients for Turnip Puree
  • 2 cups grated turnip
  • 1 teaspoon salt
  • 2 tablespoons lemon juice
  • ½ cup cream

Instructions
  1. Wash, peel and grate a sufficient number of turnips to make two cups.
  2. New turnips are best for this recipe.
  3. To the cream add the lemon juice and salt, and beat thoroughly; then pour over the grated turnip.

 




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