Turnip And Potatoes Recipe

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Instructions
  1. Press seasoned mashed potatoes into a ring mould, brush over beaten egg, and brown in oven.
  2. Cut balls from turnips with a French scoop.
  3. Boil in salted water twenty minutes.
  4. Drain; pile up in centre of potato ring.
  5. Pour over balls melted butter, seasoned with pepper or white sauce; garnish with parsley.

 




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