Turnip, Onion And Rice Soup Recipe

• 1½ cups rice, washed
• 2 turnips, washed, quartered
• 4 onions, peeled
• 7 cups water
• 1 cup milk, scalded
• Seasonings to taste

1. Boil all ingredients together, except milk, slowly for 1 1/2 hours.
2. Mash well with a potato masher, add scalded milk and serve.
3. If too thick, add more scalded milk.

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