Turkey Soup Recipe

• 1 carcass from a roast turkey
• 1 chopped onion
• 1 teaspoon salt
• Pepper, to taste
• Leftover stuffing (optional)
• Flour
• Butter
• Kettle of cold water

1. Take the carcass and all that is left of a roast turkey.
2. Cut all the good bits of meat from the bones and put it aside by itself. Take out any stuffing and set it aside.
3. Crack the bones and put them with any scraps of meat in a kettle with enough cold water to well cover them.
4. Add onion, salt, and a little pepper and simmer.
5. After simmering for two hours or until the bones are clean, strain through a colander, cool, and remove the fat.
6. Add the sliced meat, both light and dark, in the proportion of 1 cup to a quart of stock and heat through.
7. Add a few spoonfuls of the stuffing.
8. Let all simmer together for half an hour and serve.
9. If there is no stuffing left, add more seasoning, and thicken with browned flour and butter.

Chicken or any other fowl or game can be used in the same way.

.