Turkey Newburg Recipe

• 1 tablespoon of butter
• 1 cup of cold turkey breast, diced
• 1 cup of canned lobster cut into small pieces
• 1 teaspoon of salt
• Seasoning of cayenne
• 3/4 cup of sherry or marsala, if desired
• 3 egg yolks
• 1 cup of cream

1. Melt butter in a double boiler or chafing-dish and add turkey breast, lobster, salt, and cayenne.
2. Cook for several minutes and flavor with sherry or marsala. Cook three minutes longer, then add egg yolks and a cup of cream beaten together.
3. Stir until the egg is set and serve at once or the mixture will curdle.

.