Turkey Gumbo Recipe

• 1/2 cup chopped onions
• 1 tablespoon butter
• 2 quarts hot water
• 1 cup chopped celery
• Leftover turkey, broken in pieces
• 1 cup canned okra, cut in small pieces
• 1 pint oysters with their liquor
• 3 level teaspoons salt
• 1/2 teaspoon pepper

1. Brown chopped onions in butter.
2. Add hot water, chopped celery, and the turkey.
3. Bring to the boiling point, cover, and simmer gently for two hours.
4. Strain the soup through a colander and add okra, oysters, salt, and pepper.
5. Replace on the heat and cook until the gills of the oysters curl, then serve at once.

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