Tomato Jelly Salad Recipe 2

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Ingredients for Tomato Jelly Salad Recipe 2
  • 1 can tomatoes
  • 2 cloves
  • 1/2 bay leaf
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1 tablespoon gelatine dissolved
  • 1/2 cup of water
  • Lettuce
  • 2 cups chopped celery
  • Mayonnaise

Instructions
  1. Season the tomatoes with cloves, bay leaf, salt, and paprika.
  2. Boil for 15 minutes. Add gelatine dissolved in water.
  3. Strain into small molds. When cold and firm, turn out on lettuce.
  4. Garnish with celery mixed with mayonnaise.

 




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