Tomato Jelly Recipe

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Ingredients for Tomato Jelly Recipe
  • 1 can tomatoes or 1/4 cup condensed tomato
  • 3 bay leaves
  • 1 medium sized onion
  • 1 teaspoon salt
  • 1/2 cup lemon juice
  • 1/3 box vegetable gelatine
  • 1 cup boiling water
  • 2 tablespoons sugar

Instructions
  1. Cook the tomatoes with the seasoning until reduced one-third; rub through a colander.
  2. Prepare the vegetable gelatine according to package directions, using one cup of boiling water in which to cook it.
  3. When cooked and strained, add gelatine to the tomatoes, turn into molds, and set in a cool place.
  4. Jelly may be cut into cubes or other fancy shapes if desired and served as a garnish.
  5. May also be served as a salad with cream dressing.
  6. If condensed tomato is used, it is only necessary to heat with the seasonings long enough to extract the flavor.

 




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