Tomato Fritters Recipe 2

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Ingredients for Tomato Fritters
  • 1 can tomatoes
  • 6 cloves
  • 1/3 cup sugar
  • 3 slices onion
  • 1 egg
  • 1 teaspoon salt
  • Few grains cayenne
  • ¼ cup butter
  • ½ cup corn-starch

Instructions
  1. Cook first four ingredients twenty minutes, rub all through a sieve except seeds, and season with salt and pepper.
  2. Melt butter, and when bubbling, add corn-starch and tomato gradually; cook two minutes, then add egg slightly beaten.
  3. Pour into a buttered shallow tin, and cool.
  4. Turn on a board, cut in squares, diamonds, or strips.
  5. Roll in crumbs, egg, and crumbs again, fry in deep fat, and drain.

 




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