Tomato And Green Pea Puree Recipe

From LoveToKnow Recipes
Please login or register as a new user in order to save recipes to your personal recipe box.

Ingredients for Tomato And Green Pea Puree
  • ½ can tomatoes (or same amount of fresh tomatoes cut in pieces)
  • 1 pint shelled green peas
  • 1 small onion
  • 1 pint stock
  • 1 pint water
  • 1 teaspoon sugar
  • 1 tablespoon flour
  • 1 teaspoon salt
  • A dash each of paprika and white pepper

Instructions
  1. Canned peas may be used, in which case pour off the water in which they are canned.
  2. Slice the onion and put in a saucepan with the tomatoes and peas.
  3. Add the sugar and salt.
  4. Pour over it the boiling water and cook slowly until soft.
  5. Rub through a coarse strainer; put the pulp back in the saucepan, add the stock.
  6. Rub the flour smooth with a little cold stock; then add some of the hot liquor, stirring it until perfectly smooth; add it to the soup, boil until the flour is cooked, add pepper, and serve with croutons or crisp saltines.
  7. No.
  8. 2--Without Stock
  9. Cook the tomatoes, peas, and onion as in the preceding; omit the stock and add one pint milk in its place, and 1 tablespoon butter rubbed to a paste with the flour.
  10. 1/2 pint rich cream, whipped light and added when taken from the fire, is an improvement.

 




Rate this recipe


POPULAR RECIPES
Tomato Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles