To Dress Carrots In The German Way Recipe

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Instructions
  1. Melt two ounces of butter in a saucepan.
  2. Lay in it 6 carrots cut into thin slices, with a little salt, pepper, grated nutmeg, and 1 teaspoon of finely minced onion.
  3. Let them remain until tender, adding every now and then, as it is required, a little water or stock.
  4. Thicken the sauce with a little flour, and about a quarter of an hour before serving add one tablespoon of finely minced parsley.
  5. Time, one hour.
  6. Sufficient for five or six persons.

 




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