Terrapin A La Baltimore Recipe

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Image:Seafood-125x120.jpg

Ingredients for Terrapin A La Baltimore
  • 1 terrapin
  • ¾ cup White Stock
  • 1½ tablespoons wine
  • Cayenne
  • 1½ tablespoons butter
  • Salt and pepper
  • Yolks 2 eggs

Instructions
  1. To stock and wine add terrapin meat, with bones cut in pieces and entrails cut in smaller pieces; then cook slowly until liquor is reduced one-half.
  2. Add liver separated in pieces, eggs, butter, salt, pepper, and cayenne.

 




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