Swiss Steak Recipe

• 1 pound steak, approximately 2 inches thick
• 1 cup flour
• 4 tomatoes, skinned and sliced
• 1 onion, sliced
• 3 tablespoons olive oil or vegetable oil
• water

1. Pound flour into the steak.
2. Put steak into a skillet, with 3 tablespoons oil and brown on both sides.
3. Cover with water, adding sliced onion and tomatoes. Cover closely and let simmer for 3 hours.
4. Just before steak is done, add salt and pepper to taste.

.