Sugared Popped Corn Recipe

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Ingredients for Sugared Popped Corn
  • 2 quarts popped corn
  • 2 cups brown sugar
  • 2 tablespoons butter
  • ½ cup water

Instructions
  1. Put butter in saucepan, and when melted add sugar and water.
  2. Bring to boiling-point, and let boil sixteen minutes.
  3. Pour over corn, and stir until every kernel is well coated with sugar.

 




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