Stuffing For Ducks Recipe

1. 1/2 lb onions, minced

• 3 tablespoons grated bread crumbs
• 1 teaspoon sage
• 1 duck liver
• 1 teaspoon salt
• 1/4 teaspoon pepper

1. Parboil the liver and chop very finely.
2. Combine liver, onions, bread crumbs, and seasonings.
3. Use to stuff a medium-sized duck; baked as directed.

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