Stuffed Sweet Peppers Recipe

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Instructions
  1. One pint force-meat made from cooked meat or chicken.
  2. Cut a lid from the top of the peppers after washing.
  3. Scoop the seeds and fill with force-meat on top, sprinkle with bread crumbs and a small piece of butter.
  4. Place in moderate oven and bake three-quarters of an hour.
  5. The lid is frequently replaced before being put in the oven.
  6. The pepper can also be stuffed by cutting the pepper in half and removing seeds, then filling with force-meat, rounding and sprinkling with bread crumbs, and clarified butter and baking.
  7. A nut force-meat is also frequently used for the above.

 




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