Stuffed Peppers Recipe 1

From LoveToKnow Recipes
Please login or register as a new user in order to save recipes to your personal recipe box.



Instructions
  1. Cut a slice from the stem end of 6 sweet green peppers; remove all seeds and soak them in cold water two hours, changing the water twice.
  2. Then take half a pound each of cooked veal and ham minced very fine, and half a pint of cooked rice, 1 tablespoon of butter, a little grated nutmeg, and salt and pepper to taste.
  3. Place the peppers upright in a greased bakingdish, add a little butter and water.
  4. Bake until browned, basting often.
  5. Garnish with parsley or nasturtiums.

 




Rate this recipe


POPULAR RECIPES
Pepper Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles