Stuffed Peppers I Recipe

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Ingredients for Stuffed Peppers I
  • 6 green peppers
  • 1 onion, finely chopped
  • 2 tablespoons butter
  • 4 tablespoons chopped mushrooms
  • 1/3 cup Brown Sauce
  • 3 tablespoons bread crumbs
  • Salt and pepper
  • Buttered bread crumbs
  • 4 tablespoons lean raw ham, finely chopped

Instructions
  1. Cut a slice from stem end of each pepper, remove seeds, and parboil peppers, fifteen minutes.
  2. Cook onion in butter three minutes; add mushrooms and ham, and cook one minute, then add Brown Sauce and bread crumbs.
  3. Cool mixture, sprinkle peppers with salt, fill with cooked mixture, cover with buttered bread crumbs and bake ten minutes.
  4. Serve on toast with Brown Sauce.

 




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