Stuffed Pepper Salad Recipe

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Ingredients for Stuffed Pepper Salad
  • 6 green peppers
  • 4 Neufchatel cheeses
  • 1 can pimento

Instructions
  1. Remove seeds and veins from pepper Mash and season cheese with salt, pepper and a little cream Line peppers with pimento and stuff with cheese Set on ice until chilled With a sharp knife slice the peppers into rings Serve two or three rings on lettuce leaf with French dressing

 




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