Stuffed Green Peppers Recipe
From LoveToKnow Recipes
Ingredients for Stuffed Green Peppers
- 6 large green peppers
- 1 pint boiled rice
- 1 tomato
- 1 tablespoon vegetable shortening
- 1 medium-sized onion
- 1 teaspoon salt
Instructions
- Cut the tops from peppers and remove seeds.
- Add to rice the onion and tomato, chopped and salt.
- Wash peppers, stuff them with boiled rice, put on tops and stand them in a baking pan.
- Cover bottom of baking pan with a little water; add to it the vegetable shortening.
- Bake in a quick oven 20 minutes, basting 2 or 3 times.
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This page has been accessed 1,500 times. This page was last modified 09:28, 19 June 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,500 times. This page was last modified 09:28, 19 June 2006.
© 2006-2009 LoveToKnow Corp.

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