Strawberry Shortcake Recipe 3
From LoveToKnow Recipes
Instructions
- To one pint of rich buttermilk add one even teaspoon of baking soda and beat well; stir in half a teaspoon of salt and enough graham flour to make a batter rather stiffer than cake batter; pat into two thin cakes and bake in a brisk oven.
- If you object to this amount of crust lay one on top of the other to bake, with bits of butter between.
- Have ready a quart of strawberries sweetened and mashed.
- Pull the cakes apart, butter and spread the fruit between and on top.
- Eat with plenty of rich, sweetened cream.
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This page has been accessed 2,438 times. This page was last modified 00:15, 17 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 2,438 times. This page was last modified 00:15, 17 July 2006.
© 2006-2009 LoveToKnow Corp.

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