Strawberry Sherbet Recipe

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Ingredients for Strawberry Sherbet
  • 1 pint strawberry pulp
  • 1 cup sugar
  • 1½ cups water
  • 1½ tablespoons cornstarch
  • 1 egg
  • 2 teaspoons vanilla, if desired

Instructions
  1. Sherbets made with the whole egg according to these recipes more nearly resemble ice cream in consistency than when the beaten egg white is used.
  2. Strawberry sherbet may be served in cantaloupe halves.

 




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