Strawberry Puffs Recipe

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Instructions
  1. Put a cup of water and half a cup of butter into a saucepan over the fire; when boiling add a cup of flour and stir until the mixture separates from the sides of the pan.
  2. Turn into a mixing bowl, add three large eggs one at a time and beat well.
  3. Drop from the end of a tablespoon on buttered pans and bake in a moderate oven until light to the touch.
  4. Spread the top of the cakes with confectioner's sugar mixed with orange juice until of a consistency to spread, and sprinkle with chopped nuts.
  5. Split on one side and fill just before serving with whipped cream, sweetened, flavored with vanilla and mixed with crushed strawberries.
  6. Serve strawberries dusted with powdered sugar on the same plate.

 




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