Strawberry Plombiere Recipe

From LoveToKnow Recipes
Please login or register as a new user in order to save recipes to your personal recipe box.

Instructions
  1. Wash and hull a quart of fine ripe strawberries and press through a sieve.
  2. Make a syrup with three-quarters of a pound of sugar and three-quarters of a cup of water.
  3. Add this to the strawberry pulp, cool, put it into a freezer, and turn until it begins to thicken.
  4. Then stir in one pint of whipped cream and let it remain a little longer in the freezer.
  5. Put into a mold, cover tightly, bind the edges with a strip of buttered paper, and pack in ice and salt for three hours.
  6. When ready to serve, dip the mold quickly in hot water, wipe dry, and turn out on a shallow dish.
  7. Garnish with macaroons and fine strawberries.

 




Rate this recipe


POPULAR RECIPES
Strawberry Dessert Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles