Strawberry Ice Cream I Recipe

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Ingredients for Strawberry Ice Cream I Recipe
  • 3 pints thin cream
  • 2 boxes berries
  • 2 cups sugar
  • Few grains salt

Instructions
  1. Wash and hull berries, sprinkle with sugar, cover, and let stand two hours.
  2. Mash, and squeeze through cheese-cloth; then add salt.
  3. Freeze cream to the consistency of a mush, add gradually fruit juice, and finish freezing.
  4. Rich Jersey milk may be substituted for cream.

 




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